Richard possesses a profound passion for food, which informs his innovative and fresh perspective in the kitchen. He firmly believes that cuisine should be both delectable and responsible, dedicating himself to utilising the freshest and highest-quality ingredients in every dish. His expertise encompasses the development of successful new recipes that merge culinary traditions from around the globe, enhance kitchen efficiency and promote strong team dynamics, all while challenging the limits of culinary creativity.

With 18 years of experience that includes roles such as Chef de Partie, Kitchen Manager, and Senior Sous Chef. Richard has progressed to a Head Chef and exemplifies a steadfast commitment to excellence in culinary arts.