Simon has been a part of AIT for over 17 years, goal oriented and passionate about turning out our favourite cuisines. He began his career with us in the capacity of a Sous Chef, progressing into “Head Chef” & “Catering Manager” for over 14 .

As a skilled culinary professional, he looks after all aspects of food handling & preparation ensuring only the finest produce is used to turn out the freshest dished on a daily basis.

Our restaurant is “5 star awarded” for “hygiene” and is managed by him, Simon is a Qualified Chef Level 2, Management Level 2 & In Health & Hygiene .

Our customers love the quality, variety and appetizing dishes turned out at our restaurant and its thanks to Simon and his incredibly hard working team.