Simon Duffield

Catering Manager / Head Chef

Simon has been cooking up all our favourite foods for 16 years. Beginning as a Sous Chef, he progressed to our Catering Manager/ Head Chef 12 years ago.

Simon runs our restaurant, awarded 5-stars for hygiene, and holds the following qualifications: Qualified Chef Level 2, Management Level 2, Health & Hygiene.

Our customers love the food we serve and this is all thanks to the skill of Simon and his team who work incredibly hard to provide a variety of good quality, great-tasting meal options.